Welcome to MI ABELI

The ground floor is the family tavern for more than 20 years with the love of family Kourkoumeli offers authentic, homemade;; traditional cuisine in an elegant environment friendly.

The room nicely decorated with objects that lead the mind to travel to old;;beautiful seasons predisposes the visitor for the culinary delights to come.

For starters authentic homemade dishes based on local products (we suggest grilled slice), fresh vegetables from our garden, fresh seafood and many other appetite, followed by the main meal is a key component, the local meats, olive oil and the desire to cook a traditional Kefalonia cuisine (meat pie, lamb thieves, etc.) and the Mediterranean diet, with recipes from all over Greece.

Good wine is always accompanied by a good lunch or dinner, and Kefalonia is famous for Rombola (dry white wine), and we are sure from local winemakers.